Zhanjiang feng wei cai zhi zuo gong yi
湛江风味菜制作工艺2023
Book
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Dundas Library | Nonfiction | CHI 641.595 ZHANChinese (Traditional) language items | Available |
| Parramatta Library | Nonfiction | CHI 641.595 ZHAN | Available |
| Wentworth Point Library | Nonfiction | CHI 641.595 ZHAN | Available |
本书结合湛江菜的风味特色, 烹饪技法和食俗文化特征, 按照粤菜传统烹饪技法和粤点传统加温方法, 在收集湛江风味菜菜品点心400多个品种的基础上, 选择了代表性更强的菜点品种80个进行介绍.
Main title:
Zhanjiang feng wei cai zhi zuo gong yi / Tan Xiaomin zhu bian ; Zhanjiang Shi ren li zi yuan he she hui bao zhang ju, Zhanjiang Shi shang ye ji gong xue xiao zu zhi bian xie.湛江风味菜制作工艺 / 谭小敏主编 ; 湛江市人力资源和社会保障局, 湛江市商业技工学校组织编写.
Author:
Tan, Xiaomin, editor谭小敏, editorZhanjiang Shi ren li zi yuan he she hui bao zhang ju, editor湛江市人力资源和社会保障局, editorZhanjiang Shi shang ye ji gong xue xiao, editor湛江市商业技工学校, editor
Edition:
Di 1 ban.第1版.
Publication Details:
Guangzhou : Guangdong ke ji chu ban she, 2023.广州 : 广东科技出版社, 2023.
Variant title:
Colophon title also in pinyin: Zhanjiang fengweicai zhizuo gongyi
ISBN:
97875359803737535980376
Language:
Chinese
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