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Lugma : abundant dishes & stories from my Middle East
Murad, Noor2025
Book
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Carlingford Library | Nonfiction | 641.59 MURA | Onloan - Due: 16 May 2025 |
| Ermington Library | Nonfiction | 641.59 MURA | Onloan - Due: 16 May 2025 |
| Wentworth Point Library | Nonfiction | 641.59 MURA | Available |
"Lugma in Arabic means a 'bite'. For Noor, as a chef and co-author of two Ottolenghi Test Kitchen cookbooks, her career has been centred around taking bites of food and analysing them to create the perfect dish. Raised in Bahrain and now based in London, Noor takes you on a culinary journey to celebrate her own food culture. Her recipes are inspired by the foods of her upbringing -- the elaborate rice dishes and black limes of the Gulf, an abundance of herbs and sour flavours from Iran, liberal spice and chilli heat from India and the vibrant foods of the Levant - to create a unique collection of traditional and re-imagined dishes from the Middle East. From Spring Time Fattoush and Stuffed Baby Aubergines to Slow-cooked Fenugreek Lamb with Pickled Chillies and Pistachio Cake with Labneh, these beautiful and inspirational recipes are full of love and warmth to be recreated in your own kitchen."--Amazon.
Main title:
Lugma : abundant dishes & stories from my Middle East / Noor Murad ; food photography by Matt Russell ; location photography by Matt Wardle ; cover illustration by Ella Ginn ; script by Karima Sharabi.
Author:
Murad, Noor, authorRussell, Matt (Photographer), photographerWardle, Matt, photographerGinn, Ella, illustratorSharabi, Karima, contributor
Publication Details:
London : Quadrille, 2025.©2025
ISBN:
9781837832019 (hbk)9781837832019 (hardback)
Language:
English