Collection: Nonfiction

Chiefly on Nepali cooking, and ethnic food in Nepal; with a special reference to the recipes, consumed during Dasara, Hindu festival in Nepal.

Tuberculosis has been entwined with humanity for millennia. Once romanticized as a malady of poets, today tuberculosis is a disease of poverty that walks the trails of injustice and inequity we blazed for it. In 2019, John Green met Henry, a young tuberculosis patient at Lakka Government Hospital...

On learn Telugu through Hindi language.

Author's memoirs based on experiences of living with depression and anxiety disorder, which he suffered from the age of 24.

How do computers and robots change the meaning of being human? How do we deal with the epidemic of fake news? Are nations and religions still relevant? What should we teach our children? As technology advances faster than our understanding of it, hacking becomes a tactic of war, and the world fee...

Autobiographical memoir of the first woman, African American, and South Asian American to become attorney general of the State of California, and the second black woman ever elected to the United States Senate. Harris discusses the impact that her family and community had on her life, and how she...

Eddie Jaku always considered himself a German first, a Jew second. He was proud of his country. But all of that changed on 9 November 1938, when he was beaten, arrested and taken to a concentration camp. Over the next seven years, Eddie faced unimaginable horrors every day, first in Buchenwald, t...

The first major cookbook on Pakistani food, Pakistan puts this delicious and varied cuisine in its cultural context. Thanks to shared borders with Afghanistan, China, India, and Iran, and a history of migration and trade, Pakistani dishes draw upon a marvellous array of flavours and ingredients t...